2015 J. Schram Blancs Magnum
Large Formats · 1.5 L

2015 J. Schram Blancs Magnum

98 points · Wine Enthusiast, Best of Year 2024

$310Club members $263.50
1
  • 8years on the yeast
  • 9g/L dosage · Brut
  • 12.4%alcohol
  • 34%barrel fermented
  • 2,489cases made
Varietals

84% Chardonnay · 16% Pinot Noir

Counties

58% Sonoma · 30% Napa · 8% Marin · 4% Mendocino

About this wine

Our magnum size (1.5 L) of our 2015 J. Schram Blancs.

Originally released as our J. Schram, with the 2013 vintage this bottling was renamed J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsberg's efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winery's annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg's founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.

Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsberg's historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.

J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.

2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.

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